Just finished a plate of Thayir Sadam evenly mixed with morning Sambar, chou-chou kootu and a bit of Manga thokku.. was licking till the last drop.. whoever found this magic dish should be a genius!
To be honest, I am not a kind of person who goes overboard about Thayir Sadam, but today was an exceptional day. I think it has to do with the kind of curd you use to a great extent.
1 comment:
What would the english name of chou chou be? It cannot be Bangalore eggplants.
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